Name: Veg Jalfrazi recipe by kusum Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 100gm French beans (cut in 1 inches); 250gm cabbage (cut in 1 inches in square shape); 100gm cauliflower (1 inches); 100gm carrots (cut in 1 inches); 1 capsicum (cut in 1 inches); 100gm paneer (cut in 1 inches); 50gm green peas (boil); 2 onions (cut in square shape); 6 green chilli (chopped); Half spoon ginger garlic paste; 1 spoon soya sauce; 2 spoon chilli sauce; 4 spoon tomato sauce; 1 tea spoon vinegar; Half tea spoon black pepper; Half tea spoon sugar; 1/4 Chinese salt; Salt to taste; oil as needed; Half tea spoon cornflour