Name: Beetroot Whole Wheat Chocolate Cheesecake recipe by praveena naineni at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: 250gms beetroot boiled and pureed; 1 tsp instant coffee powder; 1 tsp Vanilla Extract; 1 3/4 cup sugar; 1 cup oil; 3 eggs; 225 gms wheat flour; 1 tsp baking soda; 1/4 tsp Salt; 6 tbsp cocoa powder; For cream cheese layer:; 225 gms cream cheese at room temperature; 1/2 cup superfine sugar; 1 egg; 1 tbsp all purpose flour

ABOUT Beetroot Whole Wheat Chocolate Cheesecake RECIPE

A nice way to include veggies in cake.

Ingredients Serving: 10

250gms beetroot boiled and pureed
1 tsp instant coffee powder
1 tsp Vanilla Extract
1 3/4 cup sugar
1 cup oil
3 eggs
225 gms wheat flour
1 tsp baking soda
1/4 tsp Salt
6 tbsp cocoa powder
For cream cheese layer:
225 gms cream cheese at room temperature
1/2 cup superfine sugar
1 egg
1 tbsp all purpose flour

Instructions

Preheat oven to 180 C and grease a 12 inch rectangle pan.
In a large bowl, combine pureed beetroots, eggs, vanilla, oil, sugar and mix well.
In a separate bowl mix together flour, baking soda, salt and cocoa powder. Sieve two times and add the creamed mixture, beating together well, pour batter into baking tin and reserve 1/4 cup aside.
For cream cheese layer: Mix cream cheese with sugar until light. Add egg and mix well. Add flour and mix it.
Layer on top of chocolate beetroot cake mixture and spread evenly add the reserved chocolate beet mixture on top of cream cheese mixture and swirl it around and bake for 40 to 45 min.

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