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Having won Jamie's Dinner on BetterButter, I was keen to try a few of his veg recipes. Here's one that really blew me away.
Lovely creation dearie...
Boil the pasta in salted water till done.
Mine took 3 whistles in the pressure cooker on full flame.
Strain and keep aside.
Reserve about 3-4 tablespoon of the pasta water.
In a non stick pan, add 1-2 tablespooon oil and heat on low flame for a minute.
Toss in the red and yellow peppers.
Put on a lid and let cook for 15 minutes.
Stir gently once or twice.
Add the sliced onion and let it cook for about 20 minutes.
Give one or two stirs in between.
Add the garlic and chopped coriander leaves.
Add in the vinegar and mix it up for a couple of minutes.
Put in the two cheeses and let it simmer on low flame for about 5 minutes.
Add in the salt and freshly ground black pepper.
Adjust seasoning as per personal preference.
Lastly, add the pasta and about 2-3 tablespoon of pasta water.
Toss it well so that everything comes together.
Garnish with grated cheese and fresh coriander leaves.
Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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