Name: Chicken & Spring Onion Soup with Garlic Bread recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Chicken with bones - 200 gm; Water - 2 cups; Pepper corns - 10; Chopped ginger and garlic - 2 tsp; Chopped green chillies (optional) - 1/2 tsp; Chopped spring onions - 1/2 cup; pepper powder- 2 tsp; Ajinomoto (optional) - 1/2 tsp; Soy sauce - 1 tsp; Cornflour - 2 tbsp; Egg - 1; Salt as per taste; butter as needed; For garlic bread :; Bread slices- 4; Grated garlic 1 tsp; Chopped coriander leaves; Cheese spread 4 tsp; Soft butter

Ingredients Serving: 4

Chicken with bones - 200 gm
Water - 2 cups
Pepper corns - 10
Chopped ginger and garlic - 2 tsp
Chopped green chillies (optional) - 1/2 tsp
Chopped spring onions - 1/2 cup
pepper powder- 2 tsp
Ajinomoto (optional) - 1/2 tsp
Soy sauce - 1 tsp
Cornflour - 2 tbsp
Egg - 1
Salt as per taste
butter as needed
For garlic bread :
Bread slices- 4
Grated garlic 1 tsp
Chopped coriander leaves
Cheese spread 4 tsp
Soft butter

Instructions

Boil the chicken in the water along little salt and the Peppercorns.
Once the chicken is cooked, switch off the flame and strain the chicken. Shred the cooked chicken meat and keep aside.
Heat a saucepan with little butter. Add the chopped garlic, ginger and green chillies.
Once they start smelling, add the chopped spring onions. Saute for a minute.
Then add the shredded boiled chicken along with the broth.
Add pepper powder, salt and bring upto boil.
Whisk and egg and add to the boiling soup while stirring it.
Then add the Ajinamoto, cornflour dissolved in water followed by soy sauce. Check for salt and switch off the flame.
For the garlic bread, mix the grated garlic with the soft butter and whisk.
Apply the garlic butter onto the bread slices, apply some cheese spread and sprinkle coriander leaves.
Bake/toast them in a preheated oven at 200 degree Celsius for 20 minutes. Serve with the hot soup.

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