Name: Crispy hash brown potato recipe by Medha Devdas at BetterButter
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 2 shredded potatoes; 2 tbsp rice flour; 1 tbsp All Purpose Flour; 2 tbsp corn flour; ½ tsp chilli powder; ¼ tsp black pepper powder; 1 tsp clarified butter (ghee); Salt to taste; Oil for frying

ABOUT Crispy hash brown potato RECIPE

#parallelcontest#betterbutter#snacks for kids. Hash browns are gaining popularity here and so this is my version of the same, serve them as snacks or as a part of a continental breakfast, they are just amazing to taste.

Ingredients Serving: 4

2 shredded potatoes
2 tbsp rice flour
1 tbsp All Purpose Flour
2 tbsp corn flour
½ tsp chilli powder
¼ tsp black pepper powder
1 tsp clarified butter (ghee)
Salt to taste
Oil for frying

Instructions

Method Wash and peel the skin of potatoes and shredded the potato
Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
Take a bowl add the shredded potato salt pepper chilli powder rice flour corn flour and maida Mix well and make a stiff dough don't add a drop of water
Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
Tasty crispy hash potato is ready thank you serve with ketchup and mayonnaise happy cooking

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