Name: Tomato Bruschetta recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 thick slices of Baguette; 1 tsp grated garlic; 1 tbsp olive oil; FOR THE TOPPING :-; 1 cup deseeded and chopped tomatoes; 2 1/2 tbsp olive oil; 1 tsp chopped garlic; 1 tsp dried oregano; 2 tbsp chopped basil; Salt; Black pepper

ABOUT Tomato Bruschetta RECIPE

Tomato and Basil Bruschetta is a classic Italian starter . It's healthy and light . Mrs . Tarla Dalal is widely known for her recipes. From traditional to world class , she's acheived it all . To reach out wider , she has written a total of 170 titles . Mastering every soul into a chef .

Ingredients Serving: 2

4 thick slices of Baguette
1 tsp grated garlic
1 tbsp olive oil
FOR THE TOPPING :-
1 cup deseeded and chopped tomatoes
2 1/2 tbsp olive oil
1 tsp chopped garlic
1 tsp dried oregano
2 tbsp chopped basil
Salt
Black pepper

Instructions

Grease the pan with olive oil .
Preheat your oven to 180&#xb0;.
Place the baguette slices onto the pan and brush with garlic butter .
If you don&#39;t have garlic bread , all you have to do is blend some garlic cloves and mix it in melted butter .
Flip the baguette slices over and repeat the same on the other side .
Bake these for about 5 mins or till the slices have become crispy.
While they are cooling , chop up your tomatoes along with some fresh basil and a few garlic cloves too.
Place this on the baguette slices and serve immediately.

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