Name: Oats brownies recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Oats 1/2 cup; Amaranth flour 2 tablespoon; Organic raw sugar 1/2 cup; Cocoa powder 2 tablespoon; Dark chocolate 75g; Eggs 2; Vanilla extract 1/2 teaspoon; butter 2 tablespoon; Oil 2 tablespoon; Baking powder 1/2 teaspoon; Baking soda a pinch; Salt a pinch

ABOUT Oats brownies RECIPE

Healthy fudgy brownie treats for kids

Ingredients Serving: 4

Oats 1/2 cup
Amaranth flour 2 tablespoon
Organic raw sugar 1/2 cup
Cocoa powder 2 tablespoon
Dark chocolate 75g
Eggs 2
Vanilla extract 1/2 teaspoon
butter 2 tablespoon
Oil 2 tablespoon
Baking powder 1/2 teaspoon
Baking soda a pinch
Salt a pinch

Instructions

Melt the dark chocolate with butter and oil and keep aside.
Sieve the dry ingredients-oats flour, amaranth flour, cocoa powder, baking powder, baking soda and salt.
Beat the eggs for 5 minutes.
Add sugar and beat till it's light and creamy.
Add vanilla extract, chocolate, oil and butter mixture, stir well.
Add the flour mixture slowly till it's all combined well. If the batter is too dry add little milk.
Pour it into a greased tin and bake it in a pre heated oven at 180 degrees for 30 minutes.

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