Name: Bajra Fritters recipe by Sunaina Agrawal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Bajra seeds - 2 cups; Gram Flour - 2 tbsp; Yoghurt - 1/2 cup; onion - 1; Carrot -1; Tomato -1; Green chilly - 1-2; Cilantro - 2 tbsp; Salt and pepper to taste; Ghee/ Oil for cooking

ABOUT Bajra Fritters RECIPE

Gluten Free Superfood Bajra or pearl millet has been combined with tongue tickling flavours to provide a heathy, tasty and wholesome snack

Ingredients Serving: 4

Bajra seeds - 2 cups
Gram Flour - 2 tbsp
Yoghurt - 1/2 cup
onion - 1
Carrot -1
Tomato -1
Green chilly - 1-2
Cilantro - 2 tbsp
Salt and pepper to taste
Ghee/ Oil for cooking

Instructions

Clean bajra and soak in water for at least 4-6 hours
Drain and grind in an electronic blender to get a sandy mixture
Add gram flour, yoghurt and water and mix to get a smooth batter. Keep aside
Finely chop all veggies and cilantro. Grate the carrot and add to the batter
Let the batter soak for 15-20 mins to half an hour
Heat a non- stick tawa/ pan and add a tsp of ghee
Pour a ladle-ful of the batter and spread it to a pancake consistency
Let it cook until brown, flip and cook the other side until brown. Add ghee if required
Serve hot with ketchup/ chutney

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