Name: Bread Toast Roll Ups With Mango Stuffing recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Bread slices - 4; Egg - 2; Milk - 1/4 cup; Sugar - 1 tbsp; Breadcrumbs - ½ cup; Cheese - 3 tbsp grated; Mixed fruit Jam - as needed (You can use any jam); Mango - 1 peeled and cut thick strips; Oil - 1/2 cup

ABOUT Bread Toast Roll Ups With Mango Stuffing RECIPE

Crispy from outside and super soft inside.

Ingredients Serving: 2

Bread slices - 4
Egg - 2
Milk - 1/4 cup
Sugar - 1 tbsp
Breadcrumbs - ½ cup
Cheese - 3 tbsp grated
Mixed fruit Jam - as needed (You can use any jam)
Mango - 1 peeled and cut thick strips
Oil - 1/2 cup

Instructions

In a bowl break the egg, add milk and 1 tblspn Sugar, mix well. Keep aside.
Take the breadcrumbs and cheese, blend it in a blender for few seconds. Take out and keep aside.
Take the bread slices and remove the crust off.
Apply jam on it. Lay the mango strips and roll them up.
Heat oil in a pan for frying the rolls.
Now dip the rolls in the eggy mixture and roll them in the breadcrumbs mixture.
When the oil is hot, reduce the heat and fry them in medium heat on all sides till golden.
Remove them to a serving plate and serve with any sauce or dipping of your choice.

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