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Photo of Pizza Cups by Anju Bhagnari at BetterButter
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Pizza Cups

Jan-20-2017
Anju Bhagnari
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pizza Cups RECIPE

All kids favourite and mum;s nightmare- Pizza. Let's make it healthy ,so that both mums and kids happy.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. For Pizza Cups- 3/4 cup Whole Wheat Flour
  2. 1/4 cup maida ( organic )
  3. 1-2 tablespoon pure ghee or melted butter
  4. Ice cold water to make a tight dough
  5. Salt to taste
  6. For the Stuffing- 2 onions, finely chopped
  7. 2 tomatoes, diced finely
  8. 2 Simla mirch ( capsicum ) chopped finely
  9. 2 tablespoon oil
  10. Salt to taste
  11. 1/2 teaspoon oregano
  12. 1/2 teaspoon red chilli powder
  13. 2 Amul cube cheese, grated
  14. 2 tablespoon tomato ketchup
  15. 1/4 teaspoon turmeric powder

Instructions

  1. To make the pizza Cups- Add ghee to the two flours and make it like bread crumbs.
  2. Add salt and add ice cold water little by little to make a tight dough.
  3. Cover and keep it for 30 minutes.
  4. .After 30 minutes make small rounds and put in cupcake or tart moulds. Cut off the excess dough.
  5. Lightly brush with melted butter/oil
  6. Preheat the oven at 180 degrees for 10 minutes.
  7. Bake the tarts/ cupcakes for about 15 minutes with both oven rods on, till the cupcakes turn golden brown and look cooked.
  8. To prepare the Stuffing- In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables.
  9. Cook on slow flame with the lid for 5-10 minutes till they become soft.
  10. Add the salt, chilli, oregano, haldi, ketchup.
  11. Put the topping in the pizza cups and sprinkle grated cheese.
  12. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts.

Reviews (1)  

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Andrea Srivastava
Jan-23-2017
Andrea Srivastava   Jan-23-2017

Yummy pizza cups! My kids will really like it :)

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