Name: Jaggery lollipop recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Half cup powdered jaggery; 1/4 cup slightly roasted rolling oats; 1/4 cup slightly roasted and chopped walnuts and almonds; One tbsp slightly roasted Seasme seeds; 2 tbsp ghee / clarified butter

ABOUT Jaggery lollipop RECIPE

Kids are very fond of lollipops . As winter is going on so these jaggery lollipops are good option for kods snacking with the goodness of oats and sesame seeds.

Ingredients Serving: 4

Half cup powdered jaggery
1/4 cup slightly roasted rolling oats
1/4 cup slightly roasted and chopped walnuts and almonds
One tbsp slightly roasted Seasme seeds
2 tbsp ghee / clarified butter

Instructions

Heat ghee / clarified butter in a broad pan, add the jaggery and cook on a slow flame till the jaggery starts melting, while stirring continuesly.
Remove from flame , add all remaining ingredients and mix well.
Grease your palm with ghee / clarified butter. Devide the mix into equal portions . Shape each portion into a round ball. Insert a small stick into the center of the ball . Jaggery lollipops are ready .
Cool completely and store in airtight container.

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