Name: Meetha pitha recipe by Smriti jha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Filling: 2 cup Leftover gajar ka halwa; 2 cup rice flour; 2/4 tbsp powder sugar; Boiled water( for making dough); Clarified butter; 1 Ltr Milk; 1/2 cup Sugar; Dry fruits

ABOUT Meetha pitha RECIPE

Meetha pitha is famous in the northern parts of India, but this pitha is a bit different as i have given it a twist by adding gajar ka halwa as stuffing.

Ingredients Serving: 5

Filling: 2 cup Leftover gajar ka halwa
2 cup rice flour
2/4 tbsp powder sugar
Boiled water( for making dough)
Clarified butter
1 Ltr Milk
1/2 cup Sugar
Dry fruits

Instructions

Boil water.
In a bowl put rice flour and powdered sugar with the help of boiled water make a dough. Now take clarified butter in hand and with the help of it make soft dough and keep aside.
Now take dough and make small balls.
Take a ball make small bowl of it with the help of your hands and fill the fillings in the center of the dough and close it from all sides and give a ball shape. Make others also in same way.
Boil milk add sugar and dryfruits, boil till it gets 1/2 NOw add the balls and cook till the pithas float.
Take out and serve.

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