Name: Potato Fingers recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Potatoes 2 peeled and cubed; Cornflour 2 Tsp; Maida flour 4 tsp; Breadcrumbs 2 tsp; Egg 1; Oil 1/2 cup; Salt to taste

ABOUT Potato Fingers RECIPE

Sausage shape potato fingers perfect treat to fill the hungry tummies.

Ingredients Serving: 3

Potatoes 2 peeled and cubed
Cornflour 2 Tsp
Maida flour 4 tsp
Breadcrumbs 2 tsp
Egg 1
Oil 1/2 cup
Salt to taste

Instructions

Pressure cook the potatoes for 2-3 whistles. Drain and take the potatoes in a mixing bowl.
Add cornflour, maida flour, breadcrumbs, salt to taste.
Mix well with the potatoes and mash it all together.
Break the egg on it and mix well.
Heat oil in a frying pan.
Take small amount of the mixture and roll it between your palms to make the fingers. I made sausage shape.
Drop the fingers in batches and fry them on medium heat till golden on all sides.
Drain in an absorbent paper and serve with any dipping of your choice or serve as it is.

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