Name: Easy Eggless Fruit Cake recipe by Anamika Arun at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Brown Sugar - 1 cup; Water - 240 ml; Unsalted butter - 60gm or 1/4 cup; Mixed dry fruits - 1/2 cup chopped (raisins, dates, prunes); Cinnamon - 1 stick; Vanilla - 1 tsp; Oil - 2 tsp; Cocoa powder - 1.5 tbsp; All purpose flour - 1 cup + 1 tbsp; Baking soda - 1 tsp; Baking powder - 1.5 tsp; Nutmeg Powder - a pinch; Chai Masala - 1/4 tsp; Chopped nuts - 1/4 cup (almonds, cashews, walnuts)

ABOUT Easy Eggless Fruit Cake RECIPE

Perfect Xmas Bake. Easy, alcohol free fruit cake.

Ingredients Serving: 6

Brown Sugar - 1 cup
Water - 240 ml
Unsalted butter - 60gm or 1/4 cup
Mixed dry fruits - 1/2 cup chopped (raisins, dates, prunes)
Cinnamon - 1 stick
Vanilla - 1 tsp
Oil - 2 tsp
Cocoa powder - 1.5 tbsp
All purpose flour - 1 cup + 1 tbsp
Baking soda - 1 tsp
Baking powder - 1.5 tsp
Nutmeg Powder - a pinch
Chai Masala - 1/4 tsp
Chopped nuts - 1/4 cup (almonds, cashews, walnuts)

Instructions

Pregeat oven at 160. Line a loaf pan.
Mix brown sugar, water, butter and chopped dry fruits in a saucepan. Put it for a boil with cinnamon stick on low flame; around 8-10 mins.
Once boiled, let it cool well and remove the cinnamon stick. Add vanilla, oil, cocoa powder and mix well.
Sift the flour, baking powder and baking soda. Mix it together. Mix the nutmeg powder and chai masala.
Fold the dry ingredients to the wet, in 2 batches. Fold the chopped nuts.
Put in loaf pan and bake for 45 mins.

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