Name: Bajra dhokla recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Bajra flour 1 cup; semolina 1/4 cup; Tamarind 20 gms; Jaggery 50 gms; Water 1/2 cup; Finely chopped veggies 1/2 cup; Ginger and chilli paste 1 tesp; Salt 1 tesp; Chopped green coriander 1 tbsp; Eno salt 1 tesp; For tempring: :; Oil 1 tbsp; Mustard seeds 1 tesp; curry leaves

ABOUT Bajra dhokla RECIPE

Unique dhokla recipe by smt. Kanaklata from vanita magazine ...tastes awesome. It's a must try recipe, despite unique dhokla ingredients it is yummilicious.

Ingredients Serving: 5

Bajra flour 1 cup
semolina 1/4 cup
Tamarind 20 gms
Jaggery 50 gms
Water 1/2 cup
Finely chopped veggies 1/2 cup
Ginger and chilli paste 1 tesp
Salt 1 tesp
Chopped green coriander 1 tbsp
Eno salt 1 tesp
For tempring: :
Oil 1 tbsp
Mustard seeds 1 tesp
curry leaves

Instructions

Soak tamarind and jaggery in half cup of water for an hour.
Strain tamarind and jaggery dissolved water well.
Mix bajra flour and semolina in strained water. It should be a thick batter like dhokla batter.
Add finely chopped mix veggies ( carrot, capsicum, beans), ginger chilli paste, salt, green coriander to the batter.
Prepare dhokla steamer.
Add eno salt to the batter and pour the batter in a greased mould.
Steam for 10 minutes.
Prepare tempring. Heat oil.
Crackle mustard seeds.
Add curry leaves and pour the tempring over dhokla.

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