Name: Aawle ka murabba recipe by Mansi Karnwal at BetterButter
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 8
Ingredients: 1 kg aawla; 1 and 1/2 kg sugar; 1/2 tsp Chemical lime ( fitkari); 6 cups water; 1 tbsp lemon juice

ABOUT Aawle ka murabba RECIPE

Healthy and tasty treat for winters

Ingredients Serving: 8

1 kg aawla
1 and 1/2 kg sugar
1/2 tsp Chemical lime ( fitkari)
6 cups water
1 tbsp lemon juice

Instructions

Prick amla with a fork.
Dissolve 1 tsp lime in water and soak amla overnight. Remove and wash well. Repeat once more.
Drain and wash thoroughly. Squeeze and rinse to eliminate lime remains. Boil water then add amla. Cook till tender and transparent. Drain and keep aside. Make syrup with sugar, lemon juice and 6 cups of water.
Maintain one thread consistency, skimming off any scum that keeps forming. Add amla, bring to a boil and simmer for 4-5 minutes.
Let it cool, then store in a clean airtight jar. You can add elaichi or any other flavoring of your choice.

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