Name: Carrots ka Murabba recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: Carrots : 1/2 kg; Sugar : 4 cups; Water : 6 cups; Elaichi powder : 1 tsp

ABOUT Carrots ka Murabba RECIPE

Easy, different and delicious my Mom's special recipe.

Instructions

Peel and cut carrots from top and bottom.
Cut them into 2 inch thick rounds. Now with the help of peeler take out the hard inner portion of the rings. Wash with water.
Prick all the carrot rings all over with fork.
Take a big bowl (patila) put sugar, water and elaichi powder. Now keep it on gas on high flame till sugar dissolve.
Don't heat it to one string consistency. Now put carrot rings in it and bring to boil and then simmer the gas and let it cook until carrots becomes soft.
Switch off the gas. Cool completely.
Transfer it to airtight jar. Keep it in fridge.
Serve.

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