Name: KFC style Fried Chicken recipe by BetterButter Editorial at BetterButter
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 4
Ingredients: 1 whole chicken cut into 2 breasts, 2 thighs, 2 drumsticks and 2 wings; Oil to deep fry; 3 egg whites, lightly beaten; 1 cup all-purpose flour; 1 tablespoon brown sugar; 1 tablespoon salt or add according to taste; 1/2 cup oats; 1/2 cup bread crumbs; Spice Mix:; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon dried sage; 1/2 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; Marination-; 2 tsp of Spice mix; Juice of 2 Lemons

ABOUT KFC style Fried Chicken RECIPE

There can definitely be a no better way to enjoy this famous fried Chicken than to prepare at home.

Ingredients Serving: 4

1 whole chicken cut into 2 breasts, 2 thighs, 2 drumsticks and 2 wings
Oil to deep fry
3 egg whites, lightly beaten
1 cup all-purpose flour
1 tablespoon brown sugar
1 tablespoon salt or add according to taste
1/2 cup oats
1/2 cup bread crumbs
Spice Mix:
1 tablespoon paprika
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
Marination-
2 tsp of Spice mix
Juice of 2 Lemons

Instructions

Mix together all the spices well to make the spice mix.Combine oats and breadcrumbs in a large bowl and season with salt.
Marinate the Chicken with lemon juice and 2 tsp of the spice mix for atleast 1 hour.
Combine the rest of the spice mix with flour, brown sugar, and add salt.
Dip chicken pieces in flour mixture then into egg whites and lastly into oats- breadcrumb mixture.Turn a few times and make sure the oat- breadcrumb mix is really stuck to the chicken. Repeat with all the chicken pieces.
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Fry chicken in batches. Breasts and wings should take 12-14 minutes and legs and thighs will need a few more minutes.
Let chicken drain on a few paper towels when it comes out.

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