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little jhanjad but masti se cook karo toh sab kuch hoga
1st take a bowl marinate the chicken leg piece with yogurt, haldi, salt and coriander powder n keep for 1hr and keep aside
2nd take a pan pour oil let it be heat
3rd take a bowl and 2 plate in bowl pour egg yolk and mix and in 1 plate corn flour and another plate corn flakes make crush
4th take the marinate leg piece and deep into egg bowl and then put in corn flour plate n mix it so that no wet part should left out continue with all other legs depends
5th let the leg piece fry in the oil pan which we made it heat n fry half till halka color ane tak and then remove it into plate
then on 6th repeat the same take the fried leg piece deep into egg bowl then remove into corn flour plate add flour properly and then add into egg bowl then add into cornflaxes plate put the flaxes properly then fry it again
7th halka sa fry karna taki jaale nahh coz u have have fry in your previous part for know just crisp fry then remove it and serve it with sause
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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