Name: Dahi ki sabji recipe by Smriti jha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 2-3 cup Yogurt.; Oil for frying; 2 diced onion; 1 Tsp Ginger - garlic paste; 2 green chillies; Mustard seeds; Cumin seeds; 1 diced tomato; Chopped coriander leaves; Cumin powder - 1 tsp; black pepper powder - 1/2 tsp; turmeric powder - 1/2 tsp; Salt as pet taste

ABOUT Dahi ki sabji RECIPE

This is one of the famous curried of Rajasthan, made with lots of spices and curd, to be served with rice or roti.

Ingredients Serving: 5

2-3 cup Yogurt.
Oil for frying
2 diced onion
1 Tsp Ginger - garlic paste
2 green chillies
Mustard seeds
Cumin seeds
1 diced tomato
Chopped coriander leaves
Cumin powder - 1 tsp
black pepper powder - 1/2 tsp
turmeric powder - 1/2 tsp
Salt as pet taste

Instructions

In a big bowl add yogurt and some water and mix it nicely.
Heat oil in a pan, add cumin seeds and mustard seeds and fry till colour changes add ginger- garlic paste and onion and saute. Now add all other ingredients one by one except coriander and yogurt. Cook for minutes.
Now add the yogurt and mix it well cook for more few minutes .
Off the flame add chopped coriander leaves.
Seve hot with roti or rice.

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