Name: Steamed fish,in banana leaf. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Fish,of your choice.2; Coriander & mint leaves 1/2 cup; Chilli powder 1tsp; Coriander powder 1/4 tsp; Turmeric powder 2 pinch; Garlic ,chopped 1tsp; Green chillies 2; Salt; Oil one drop.; Lemon juice 1/2 tsp.; For Salad; Chick peas 1/2 cup; Tomato 1; Onion 1; Green Chillies 1; Capsicun 1/2; Carrot 1/2; Salt; coriander leaves.

ABOUT Steamed fish,in banana leaf. RECIPE

A weight loss, healthy and delicious dish for non vegetarians,with a simple chick peas salad and cabbage thoran.This itself is a full meal.

Ingredients Serving: 2

Fish,of your choice.2
Coriander & mint leaves 1/2 cup
Chilli powder 1tsp
Coriander powder 1/4 tsp
Turmeric powder 2 pinch
Garlic ,chopped 1tsp
Green chillies 2
Salt
Oil one drop.
Lemon juice 1/2 tsp.
For Salad
Chick peas 1/2 cup
Tomato 1
Onion 1
Green Chillies 1
Capsicun 1/2
Carrot 1/2
Salt
coriander leaves.

Instructions

For the fish .Grind all ingredients, given into a fine paste. Put lines on the fish with a knife.. Apply masala inside and outside of fish. Allow it to marinate for a while.
Take 2 small pieces of banana,heat up on stovetop,to make it loose. Keep one fish on each leaf ,fold it.steam for 8 min,on one side,turn it & steam the other side for 8 min. we can steam the two fishes together. Take it out . serve hot,with salad.
For salad .Soak chick peas for 4 hrs. Boil it with salt and turmeric. Chop onion,tomato,chillies,carrot,capsicum and coriander leaves. mix everything with chick peas. Stir well. Add a little lemon juice and olive oil.

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