Name: Savoury Lentil Waffles recipe by Kshama Parikh at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 2
Ingredients: 1 cup Split Moong Lentils with skin; 4 cups water to soak; 6 cloves garlic; 1 inch ginger; Quarter cup chopped coriander; 2 green chillies; 1 tablespoon lemon juice; Quarter teaspoon Baking soda; Salt to taste; Additional 1 cup water for preparing batter; Half teaspoon Cumin Powder; Half teaspoon turmeric Powder; 1 tablespoon oil

ABOUT Savoury Lentil Waffles RECIPE

These waffles are so nutritious, crispy on the outside and soft inside, as good as Dalwada minus the oil of course.

Ingredients Serving: 2

1 cup Split Moong Lentils with skin
4 cups water to soak
6 cloves garlic
1 inch ginger
Quarter cup chopped coriander
2 green chillies
1 tablespoon lemon juice
Quarter teaspoon Baking soda
Salt to taste
Additional 1 cup water for preparing batter
Half teaspoon Cumin Powder
Half teaspoon turmeric Powder
1 tablespoon oil

Instructions

Wash lentils and soak for two to three hours.
Once it's soft, drain the water and pressure cook it for 5-7 min or two whistles.
Remove it from the pressure cooker once it cools completely and add it to a blender. Add lemon juice, Baking Soda, Salt, Garlic Cloves, Ginger, Green chillies, Cumin powder and turmeric powder.
Add one tablespoon oil.
Grind the lentils and ingredients in a blender until it forms a coarse batter.
Brush a little oil on Waffle Iron and pour a laddle full of lentil batter.
Cook on medium until the batter is cooked and turns golden brown on the outside.
Serve with chopped onions, Coriander and or Coriander Chutney
Additionally, you can also brush some raw olive oil while serving when the waffle is piping hot to enhance flavours.

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