Name: Pudina Chaas recipe by Ruchi Srivastava at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Yogurt 1 1/2 cups; Fresh mint leaves torn4 tablespoons; Green chilli 1; Ginger peeled1 inch piece; Sea salt to taste; Roasted cumin powder 1 teaspoon; Dry mint leaves crushed1 teaspoon; Ice cubes crushed as required

ABOUT Pudina Chaas RECIPE

This is a very healthy option for those times when the tummy feels bloated and there is some gastric issue, also this can be taken post lunch to calm down all the spiciness of the food.

Ingredients Serving: 2

Yogurt 1 1/2 cups
Fresh mint leaves torn4 tablespoons
Green chilli 1
Ginger peeled1 inch piece
Sea salt to taste
Roasted cumin powder 1 teaspoon
Dry mint leaves crushed1 teaspoon
Ice cubes crushed as required

Instructions

Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.
Blend this paste with yogurt, adding roasted cumin powder and four cups of water.
Pour the chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

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