Name: CORN DALIA recipe by Radhika Chhabra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup corn dalia; 2 tablespoon peas shelled; 1 cup mix vegetables chopped; 1 small onion chopped; 1 Teaspoon oil; 1 teaspoon rai; few curry leaves; Salt according to taste; Red chilli according to taste; 1/4 teaspoon turmeric powder

ABOUT CORN DALIA RECIPE

healthy and complete food for weight watchers.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1 cup corn dalia
2 tablespoon peas shelled
1 cup mix vegetables chopped
1 small onion chopped
1 Teaspoon oil
1 teaspoon rai
few curry leaves
Salt according to taste
Red chilli according to taste
1/4 teaspoon turmeric powder

Instructions

Wash and boil dalia in pressure cooker .off the gas after 2 whistle. Sieve and wash it and keep aside.
Boil all chopped vegetables and peas.keep aside
Again in pressure cooker heat oil and splutter rai and curry patta. Saute onion for 1 minute. Add vegetables and saute it for again 1 min.
Now add salt , red chilli, turmeric pd.boil dalia and 1/2 cup water. After 2 whistle switch off the gas and release the steam itself.....serve hot

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