Name: METHI WALI MAKKI KI ROTI recipe by GURPREET KAUR KOHLI at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Makki ka Atta - 2 cup; Chopped fresh Methi- 4 tbsp; Chopped onion - 2 tbsp; Chopped green chilli - 1; Dry coriander seeds (Sabut dhaniya) - 1/2 teaspoon; Salt to taste; Anardana powder - 1/2 teaspoon; Carom seeds (Ajwain) - 1/2 teaspoon; Luke warm water; oil

ABOUT METHI WALI MAKKI KI ROTI RECIPE

WE ALL LOVE TO EAT MAKKI KI ROTI IN WINTERS. I TOOK INSPIRATION FROM MY MOTHER AS SHE LOVES TO COOK THESE MAKKI KI ROTI EVERY MORNING WITH DIFFERENT VARIATIONS. AMONG THOSE MY PERSONAL FAVOURITE IS METHI VARIANT.

Ingredients Serving: 2

Makki ka Atta - 2 cup
Chopped fresh Methi- 4 tbsp
Chopped onion - 2 tbsp
Chopped green chilli - 1
Dry coriander seeds (Sabut dhaniya) - 1/2 teaspoon
Salt to taste
Anardana powder - 1/2 teaspoon
Carom seeds (Ajwain) - 1/2 teaspoon
Luke warm water
oil

Instructions

Seive makki ka Atta in a large bowl.
Add chopped Methi,chopped onions,green chilli ,salt to taste, anardana powder, sabut dhaniya, ajwain. Add luke warm water in little amount and knead it to make a soft dough like parantha.
Divide dough in 4 equal portions and make a round ball with the help of palms.
Put plastic sheet on the rolling board and put one ball over it and cover it with plastic sheet again. Then tap with your palm and flatten it.
Remove plastic sheet from upper side and transfer roti over your palm by turning it upside down. Now remove plastic sheet from top also.
Place the rolled roti over medium heated tawa. Cook both sides with the help of oil till both sides gets golden brown.
Put butter on the top and serve hot with Sarson ka Saag.

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