Name: Rawa Handvo recipe by Purwa Upadhyay at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Rawa; 1 cup curd; 1 tsp salt or as per your test; Pinch Of Baking Soda; 1 tomato; 1 Onion; 1 carrot; Green peas 1/4 cup; coriander few leaves; 1 green sweet paper; mustered seed 1 tsp; Sesame seeds 1 tsp; Oil 1 tsp; Curry leaves 4-5; green chili 4-5 or (as per your test how much spice level you wish)

ABOUT Rawa Handvo RECIPE

We all have those husband nagging times !! This innovation of mine is a result of his hungry times when he behaves like a child so when I made this for the 1st time for him, he loved it and since then I have been making this for him and family members & friends of mine.

Ingredients Serving: 2

1 cup Rawa
1 cup curd
1 tsp salt or as per your test
Pinch Of Baking Soda
1 tomato
1 Onion
1 carrot
Green peas 1/4 cup
coriander few leaves
1 green sweet paper
mustered seed 1 tsp
Sesame seeds 1 tsp
Oil 1 tsp
Curry leaves 4-5
green chili 4-5 or (as per your test how much spice level you wish)

Instructions

mix rawa , curd and salt in bowl and mix well and keep it aside for 10 min
meanwhile finely chop all vegetables and add in rawa batter and mix well .
for tadka - heat oil in small pan on medium heat. once hot add mustered seed and curry leaves let them pop . add sesame seeds. let them splutters.
now add half tadka in batter and mix well. grease your baking tray with oil
just before pouring batter in baking try add baking soda and mix now pour in baking try and on top of that sprinkle remaining tadka and bake it for 5 min
rawa handvo is ready you can cut any shape which you like and serve with any chutney.

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