Name: Molten Chocolate Pudding recipe by Paromita Nath at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Ingredients: 250 gm home made paneer... ( I used full fat curdled milk); Half tin condensed milk (200gm); Sugar ( optional) about 1 tbsp; Essence of your choice( I used mango essence) 1tsp; Any dark or milk chocolate - cut into small squares 6 pieces ( I used morde dark chocolate); Eggs 2; Silicon cupcake mould 6

ABOUT Molten Chocolate Pudding RECIPE

Use your curdled milk and get a fantabulous pudding in just a few minutes in your microwave.

Ingredients Serving: 6

250 gm home made paneer... ( I used full fat curdled milk)
Half tin condensed milk (200gm)
Sugar ( optional) about 1 tbsp
Essence of your choice( I used mango essence) 1tsp
Any dark or milk chocolate - cut into small squares 6 pieces ( I used morde dark chocolate)
Eggs 2
Silicon cupcake mould 6

Instructions

In your mixer combine everything except the chocolate, make a smooth batter, it would be liquidy.
Grease the cup cake mould with butter pour 1/4 of the cup and put one chocolate in the middle, cover the cup with the rest of the liquid, leave 1/4 space on the top.
Fill all cups like wise and microwave at highest mode about 6-7 min depending on the temp. Mine took 7 min at 750 watt highest.Standing time is another 1-2 min and you are done.
The best part you don't need to make it before. ..You can make them just before you want to serve or have.

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