Name: Molten chocolate lava Cake recipe by Swathy Nandhini at BetterButter
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: Wheat flour 1/4 cup; Cocoa powder 2 tbsp; Baking powder 1/2 tsp; Baking soda a pinch; Dates syrup or sugar 3 tbsp; Oil 2 tbsp; Milk 4 tbsp; Water 1 tbsp; Chocolate - 2 bars

ABOUT Molten chocolate lava Cake RECIPE

Chocolate lava cake is gooey, chocolaty and moist. The best part is this cake can be prepared in minutes for your sudden craving. It is soft and fluffy outside with molten chocolate oozing out from inside.

Ingredients Serving: 2

Wheat flour 1/4 cup
Cocoa powder 2 tbsp
Baking powder 1/2 tsp
Baking soda a pinch
Dates syrup or sugar 3 tbsp
Oil 2 tbsp
Milk 4 tbsp
Water 1 tbsp
Chocolate - 2 bars

Instructions

Sift wheat flour, baking powder and baking soda in to a bowl.
Add cocoa powder to the flour and mix with a spoon.
Add in oil, milk and dates syrup (or sugar). Whisk well until combined and add little milk if needed to adjust the consistency.
Pour into greased microwave safe cup. Place the chocolate in the center of the cup and press slightly inside.
Cook in microwave full power for 2 minutes. The cake has to rise well to the top.
Let it cool for 2-3 minutes completely. Invert it to a plate or enjoy the cake as such.

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