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Photo of Rabdi by Sujata Limbu at BetterButter
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4.6(13)
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Rabdi

Sep-29-2015
Sujata Limbu
0 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rabdi RECIPE

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Recipe Tags

  • Veg
  • Festive
  • Rajasthan
  • Simmering
  • Dessert

Ingredients Serving: 6

  1. 1 and ½ liter Milk
  2. 9-10 Almonds sliced
  3. 9-10 Pistachios sliced
  4. 1/2 teaspoon Cardamom Powder
  5. 1/8 cup Sugar
  6. 5-6 strands of Saffron to garnish

Instructions

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews (13)  

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Submit Review
Lyly
Sep-04-2024
Lyly   Sep-04-2024

I feel very attracted by the perfect combination of Pokerogue the sweet and fatty taste of milk and the aroma of nuts, which will definitely create a delicious and delicate dessert.

Otis Jame
Jul-29-2024
Otis Jame   Jul-29-2024

thanks

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