Name: Instant Dalia Idli recipe by Avni Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Dalia - 2 cup; Sour curd - 1 cup; Salt to taste; Red chilli powder to taste; Carrots - 2 grated; coriander leaves a handful; Baking soda - 1 tsp; Water as needed; For Tempering -; Oil - 2 tbsp; Mustard seeds - 1 tsp; Urad dal - 1 tsp; Haldi powder - 1 tsp

Ingredients Serving: 4

Dalia - 2 cup
Sour curd - 1 cup
Salt to taste
Red chilli powder to taste
Carrots - 2 grated
coriander leaves a handful
Baking soda - 1 tsp
Water as needed
For Tempering -
Oil - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Haldi powder - 1 tsp

Instructions

Grind dalia in a grinder till it is powdered. It will not be like a fine powder but will be grainy. (no need to roast).
Take it out in a bowl and mix salt. Mix well.
Now add curd and mix well. Let it sit for 5 mins. Now add water to make a thick batter. The batter should not be too thick.
Now add carrots and coriander leaves and mix well.
Now heat oil in a pan. Add mustard seeds and let it sizzle for a min, add urad dal and let it sizzle. Add turmeric powder and red chilli powder and mix well.
Mix this tempering with the idli batter. Add water if needed.
Now add baking soda and mix well. Let it sit for 5 mins. Grease idli stand with oil. Pour a spoonful of batter in the idli stand and steam it for 10 min.
After 10 mins let it sit in the steamer for 2 min. Now remove it from the steamer and let it cool for 5 mins.
Serve with sambhar or chutney.

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