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Rare combination of dalia & Idli, together makes a complete healthy snack, serve with coconut chutney.
Grind dalia in a mixer.pour it in a big bowl.add curd and salt in it .and keep aside for few minutes.
In a nonstick pan heat oil ,splutter rai, curry leaves and urad daal..roast daal for few seconds.
Now add chopped capsicum and grated carrot , saute it for 1-2 minutes. Add turmeric powder,black pepper and off the gas.
Pour this tempering on dalia mixture and make smooth batter with the help of little water.
Fill this batter in greased idli stand.
Boil 2 cups of water in pressure cooker.when water boil , keep idli stand in cooker and cover with lid remove whistle & rubber from lid.
Steam it for 10 minutes. Off the gas and let the stand remain in cooker for 5 minutes.
Demould it when little cooled.
Serve with your favourite sauce or chutney.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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