Name: Kacharyu recipe by Kamal Thakkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Sesame seeds(white or black til). -250 gms; Jaggery-150gms; Edible gum-50 gms; Dry fruits like cashews,almonds,magajtari etc-50 gms; Dry Coconut powder-50 gm; Ghee- 1tbsp

ABOUT Kacharyu RECIPE

Gujrati sweet recipe which is eaten in winters as til and jaggery provide warmth to body as well as minerals.

Ingredients Serving: 6

Sesame seeds(white or black til). -250 gms
Jaggery-150gms
Edible gum-50 gms
Dry fruits like cashews,almonds,magajtari etc-50 gms
Dry Coconut powder-50 gm
Ghee- 1tbsp

Instructions

Dry roast sesame seeds in a pan on low flame till they become crisp.
After it cools crush coarsely in mixer.
Cut dry fruits finely or can crush in mixer as I did (made for my mother in law who has no teeth so crushed everything)
Fry edible gum in ghee and keep aside.
Heat the ghee and add jaggery.As soon as it melts add crushed sesame seeds,dry fruits ,edible gum and coconut powder.
Kachariyu is ready.

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