Name: Spicy Oats & poha recipe by Aayushi Manish at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup poha (thin beaten rice); 1/2 cup oats; 1-2 Dry red chillies; 10-12 curry leaves; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp Coriander Powder; 1 tsp chaat masala; 1/4 tsp Black salt(kala namak); 1 tsp black pepper powder(optional); plain aloo bhujia 1 tbsp (optional); Salt to taste; 2 tbsp Oil

Ingredients Serving: 2

1 cup poha (thin beaten rice)
1/2 cup oats
1-2 Dry red chillies
10-12 curry leaves
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tbsp Coriander Powder
1 tsp chaat masala
1/4 tsp Black salt(kala namak)
1 tsp black pepper powder(optional)
plain aloo bhujia 1 tbsp (optional)
Salt to taste
2 tbsp Oil

Instructions

Dry roast the poha in a kadhai till they are crispy, roast oats till they slightly change color.
in same kadhai heat oil in a kadhai add peanuts & roast then Next add the curry leaves and chillies.
Fry them till the curry leaves and chillies are crispy.
add turmeric powder & red Chilli powder & coriander powder fry quickly for a few seconds till you get a nice aroma of the spices.
Now add poha, oats, salt, black salt,black pepper powder & chaat masala.Mix till the poha is well coated with the spices.
Cool and add aloo bhujia(optional) store in an airtight container.

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