Name: Khatti Mithi Amla Candy recipe by Chanchal Mahajan at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 10
Ingredients: Amla 1 kg; Black salt 2 tsp; Sugar 1 kg; Red chilli powder 1 tsp; Hing 1/2 tsp; Jeera powder 1 tsp; Dhania powder 1 tsp; Salt 1/2 tsp

Ingredients Serving: 10

Amla 1 kg
Black salt 2 tsp
Sugar 1 kg
Red chilli powder 1 tsp
Hing 1/2 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Salt 1/2 tsp

Instructions

Steam Amlas for ten minutes or pressure cook for two whistles.
When cool, remove the seeds. Take a big bowl put the amlas in it. Now put in all the ingredients in it.
Mix well and keep under the sun for 3 days. Mix 2 to 3 times in a day. Sugar will become a syrup.
After 3 days strain the syrup. Spread Amlas on a cloth or newspaper. Keep it for 1 or 2 days depending on the heat, let it dry.
Store in a glass container

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