Name: Glass Pudding recipe by Sweta Shet at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 8
Ingredients: Jelly - in different colors; Condensed milk - 1 can; Milk- same quantity as condensed milk; Gelatine - 2 tbsp

ABOUT Glass Pudding RECIPE

A very pretty looking Filipino festive dessert but can be made at home

Ingredients Serving: 8

Jelly - in different colors
Condensed milk - 1 can
Milk- same quantity as condensed milk
Gelatine - 2 tbsp

Instructions

Make the jellies with only half the quantity of required water and refrigerate.
When the jellies have set, soak gelatine in half cup water and leave aside for about 15 minutes
Then take condensed milk and milk in a pan and heat on low flame.
When it starts to get a boil, add the bloomed gelatine. Stir so that the gelatine gets dissolved. Put off the flame. Keep to cool.
Take the jellies and cut into small cubes. Put into a pudding mould. When the condensed milk mixture has cooled to room temperature, pour over the jellies.
Refrigerate for 3-4 hours and serve chilled.

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