Name: Rose Cookies recipe by Francisca Guerra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Oil -2 cups (for deep frying) and 1/2 cup oil; 250 grams sifted refined flour; 175 grams rice flour; 125 ml coconut milk; 1/2 teaspoon baking soda; 125 grams sugar; 2 eggs; 1 pinch of salt; 1 teaspoon cardamom powder; 1 teaspoon vanilla essence

ABOUT Rose Cookies RECIPE

Rose cookies are a traditional sweet delicacy made during Christmas.They are deep fried sweet pastries made with the help of a designed cast iron mould.

Ingredients Serving: 10

Oil -2 cups (for deep frying) and 1/2 cup oil
250 grams sifted refined flour
175 grams rice flour
125 ml coconut milk
1/2 teaspoon baking soda
125 grams sugar
2 eggs
1 pinch of salt
1 teaspoon cardamom powder
1 teaspoon vanilla essence

Instructions

Take 2 deep frying pans, one with 2 cups of oil and the other 1/2 cup of oil
Place both the pans on high heat.
Immerse the rose cookie mould in the second pan with 1/2 cup oil of hot oil
Now combine sifted flour, salt, powdered sugar and eggs
Add coconut milk in little quantity and whisk the batter nicely
The batter should be of pouring consistency
Add cardamom powder, vanilla essence and baking soda
Now remove the Immersed iron mould from hot oil and dip halfway in the batter and fry in hot oil on medium heat.
Now shake the mould gently and the cookie will slide away
Fry until crisp and light brown from both sides on medium heat
Repeat the same with the rest of the batter
Place the cookies on absorbent napkin and allow them to cook
Store into an air tight container.

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