Name: Chocochip Rice Cookies recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Rice flour 1 and 1/2 cups; Tapioca flour 3 tbsp; Salt 1/2 tsp; Baking powder 1/2 tsp; Baking soda 1/2 tsp; Cold pressed coconut oil 1/2 cup; powdered sugar 3/4 cup; Rose essence 1/2 tsp; Almond milk 1/2 cup; Chocolate Chips 1/2 cup

ABOUT Chocochip Rice Cookies RECIPE

These dainty gluten-free chocolate chip rice cookies are perfect for this Christmas season. They taste heavenly when served warm and fresh out of the oven. Allow them to cool and they taste even better !!

Ingredients Serving: 10

Rice flour 1 and 1/2 cups
Tapioca flour 3 tbsp
Salt 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Cold pressed coconut oil 1/2 cup
powdered sugar 3/4 cup
Rose essence 1/2 tsp
Almond milk 1/2 cup
Chocolate Chips 1/2 cup

Instructions

Combine the dry ingredients, rice flour, tapioca flour, salt, baking powder and baking soda, and keep it aside.
In a bowl, mix together the powdered sugar and coconut oil well.
Add almond milk and rose essence to this.
Now to this mixture, add the flour mixture and mix well
Add in the chocolate chips too and mix well with clean fingers.
Let the dough rest for half an hour.
Preheat the oven to 170 degree centigrade.
Grease and line a baking tray.
Take out small balls from the dough and make shapes of your choice for the cookies. It would be easier if you apply little coconut oil on your palms.
Bake for 15 minutes.
Allow to cool completely.

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