Name: Chocochip Cookies recipe by Manisha Lande at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup Semolina / Suji / Rava; 1 cup chickpea flour; 3 cup Powder Sugar; 3/4 cup Pure Ghee; 1/2 tsp Beking Powder; Pinch of salt; Cashewnuts Picses For Garnish; Choco Chips For Garnish ( I have Dairy Milk Chocolate @Home so I Used Chocolate)

Ingredients Serving: 4

1 cup Semolina / Suji / Rava
1 cup chickpea flour
3 cup Powder Sugar
3/4 cup Pure Ghee
1/2 tsp Beking Powder
Pinch of salt
Cashewnuts Picses For Garnish
Choco Chips For Garnish ( I have Dairy Milk Chocolate @Home so I Used Chocolate)

Instructions

First Griended Semolina into Mixer and made Fine Powder.
Took Broad Vessal then added Griended Semolina / Suji, Chickpea Flour / Besan, Powder Sugar, Baking Powder & Pinch of Salt and mixed all the ingredients well.
Then Poured little little Ghee into batter and kneaded the Semi Soft Dough then covered & put it aside for Half-an-Hour on rest.
Removed Pressure Cooker Vissel & Ring from the Pressure Cooker Lid.
Kept Pressure Cooker Jali into Cooker as it is then covered the Lid and Heated up the Cooker for 5 Minutes.
Took Idli Stand then greased the stand fully by an Oil & dusted the Stand with Little All Purpose Flour / Maida.
Made Medium Sized Balls then Pressed it by my palm and gave Cookies Shape to it.
Put Cashewnuts & Dairy Milk Chocolate small small Pieces on the Cookies & Garnished.
Put all the Cookies into Idli Stand.
Then put Idli Stand into Pressure Cooker and on Cooker Jali.
Covered the Pressures Cooker Lid without Lid Ring, & Vissel.
Baked the Choco Cookies for 30 Minutes.
Put Choco chip Cookies into Serving Plate & Served with cup of Hot Coffee.
"Choco chip Cookies" are ready to Eat.

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