Name: Eggless n Boozeless Christmas Pudding recipe by Sunaina Agrawal at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8
Ingredients: Whole Wheat Flour - half cup; All purpose flour - half cup; Baking powder -1 tsp; Baking soda - 1 tsp; Cinnamon and nutmeg powder - a pinch of both; Milk -1 cup; Chopped nuts ( almonds, cashew, sunflower seeds) - 1/4 cup; Mixed Dried Fruits ( approx 4 figs, 4 dates, 6 apricots and one tbsp raisins)- 1 cup; Butter - 1/4 cup; Powdered sugar - 1/3 cup; Candied orange peel - 1/4 cup; Chia seeds - 1 tbsp; Flax seeds -1 tbsp; Grated ginger -1 tsp; Vanilla extract - 1 tsp

ABOUT Eggless n Boozeless Christmas Pudding RECIPE

A Christmas Treat for vegetarians and children, with the goodness goodness of nuts, seeds and dry fruits.

Ingredients Serving: 8

Whole Wheat Flour - half cup
All purpose flour - half cup
Baking powder -1 tsp
Baking soda - 1 tsp
Cinnamon and nutmeg powder - a pinch of both
Milk -1 cup
Chopped nuts ( almonds, cashew, sunflower seeds) - 1/4 cup
Mixed Dried Fruits ( approx 4 figs, 4 dates, 6 apricots and one tbsp raisins)- 1 cup
Butter - 1/4 cup
Powdered sugar - 1/3 cup
Candied orange peel - 1/4 cup
Chia seeds - 1 tbsp
Flax seeds -1 tbsp
Grated ginger -1 tsp
Vanilla extract - 1 tsp

Instructions

Heat the milk and soak the dry fruits in it for at least an hour
Powder the flaxseed and chia seeds and keep aside
Sieve the flours along with baking powder, soda, nutmeg and cinnamon powder. Add the flax and chia powder and give it a mix
Cream the sugar and butter until fluffy and well combined
Grind the dry fruits with milk in an electronic mixer-grinder, to get a smooth paste. Add this to the sugar and butter and mix to combine
Add in grated ginger, vanilla, candied orange peel and half the chopped nuts
Now add the dry ingredients and mix to combine well, to get a smooth batter. If you feel your batter is a bit tight or dry, you may add some more milk to get the desired consistency
Transfer the batter to a greased baking tin and top with the remaining chopped nuts
Bake in a pre-heated oven at 180 degrees centigrade for 45 mins or until a toothpick inserted in the middle of the cake comes out clean

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