Name: Walnuts Date and Carrot Cake recipe by Sandhya Ahluwalia at BetterButter
Prep time: 90 min
Cook time: 59 min
Total time: 149 min
Yield: 10
Ingredients: Self raising flour 2 cups; Baking soda 1.5 tsp; Dates chopped 2 cups; Carrots grated 2 cups; Walnuts broken 1 cup; Whisky 1 tbsp; Vanilla essence 1.5 tsp; cinnamon powder .5 tsp; Eggs 3; Cooking oil 3/4 cups; 1/2 cups sugar.

ABOUT Walnuts Date and Carrot Cake RECIPE

All ingredients for beating the winters - Walnuts, dates, and carrots to comfort the winters along with the tangy taste of whisky in this winter special cake.

Ingredients Serving: 10

Self raising flour 2 cups
Baking soda 1.5 tsp
Dates chopped 2 cups
Carrots grated 2 cups
Walnuts broken 1 cup
Whisky 1 tbsp
Vanilla essence 1.5 tsp
cinnamon powder .5 tsp
Eggs 3
Cooking oil 3/4 cups
1/2 cups sugar.

Instructions

First beat eggs, oil and sugar in a blender in a pan and keep aside.
Sieve self raising flour, soda and keep aside.
Chop walnuts, and make small pieces of dates and grate carrots. Wash all of them properly with mineral water. Let them dry on tissue paper.
Now gradually fold in the chopped dry fruits and carrots in the egg batter
Use circular method of mixing. Please see that the dry fruits do not break further.
In the meantime keep the oven ready. Preheat for 10 min at 175 degrees C
Now just before putting the batter In the oven add in the whisky, vanilla essence and cinnamon powder. A beautiful flavour of whisky will be felt. An effervescence will be seen and felt after the whisky is added.
Put the cake batter for baking in the pan (desired shape). Ready the baking tray by dusting the flour in the same.
Check the readiness of the cake by inserting a toothpick in the center. It should come out clean if done
Once done remove from the oven and remove from the baking tray .
Can be eaten with hot coffee and fresh fruit cream.

Similar Recipes