Name: Date and walnut cake recipe by Vasumathy Vardarajan at BetterButter
Prep time: 80 min
Cook time: 45 min
Total time: 125 min
Yield: 10
Ingredients: Dates 18 to 20; Walnuts 10; Milkmaid 1/4 tin; Sugar 1/4 cup; Maida one and a quarter cup; Vanilla essence half spoon; Baking powder 1 spoon; Baking soda 1/4 spoon; cooking Oil 1/2 cup; Salt a pinch; Ghee for greasing; Milk 3/4 cup

ABOUT Date and walnut cake RECIPE

Dates walnut eggless cake.

Ingredients Serving: 10

Dates 18 to 20
Walnuts 10
Milkmaid 1/4 tin
Sugar 1/4 cup
Maida one and a quarter cup
Vanilla essence half spoon
Baking powder 1 spoon
Baking soda 1/4 spoon
cooking Oil 1/2 cup
Salt a pinch
Ghee for greasing
Milk 3/4 cup

Instructions

Soak dates in milk.
Grind oil, milkmaid powdered sugar, salt and vanilla essence.
Seive maida baking powder and baking soda.
Grind dates into a paste.
Add dates and oil mixture.
Slowly add maida mixture. Do not overmix.
Grease the baking utensil with ghee. Pour the cake mixture. Sprinkle walnuts on the cake mixture
Preheat oven for 10 min at 180 deg
Bake at 200 degrees for 45 min
Check using knife, otherwise increase the timings and remove from the oven.
Cool it outside.

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