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Ritu Sharma
Bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. Bakarkhani is basically a spiced, thick flat-bread popular in Bangladesh. Bakarkhani has almost biscuit-like texture, with a hard crust. Bakarkhani is basically a part of the Bangladeshi cuisine, but is also made greatly in Kashmir as well. The main ingredients of Bakarkhani are flour, yeast, raisins, sugar, rose water, sesame seeds, salt and milk. The rose water gives it a very aromatic essence. All the ingredients of Bakarkhani are kneaded together and flattened. The dough of the bread is constantly stretched and baked till perfection. Kashmiri Bakarkhani is quite a special bread in the Kashmiri Cuisine. It looks similar to a naan, but is crispier and layered with sesame seeds. Bakarkhani can be enjoyed with a wide variety of curries.
Bakarkhani sounds amazing with its delicious flavor fnaf and crunchy texture, it will be a perfect dish to enjoy with curries!
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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