Name: Bakerkhani / Bakar Khani (Pakistani Style) recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 250 grams all purpose flour; 1 cup milk; 1/2 tspn salt; 50 grams sugar; 1 egg for egg wash preparation; 50 grams ghee or butter (ghee is better though) vegetable ghee ie dalda or pure as per choice); 1 tspn baking powder optional

ABOUT Bakerkhani / Bakar Khani (Pakistani Style) RECIPE

This very tasty bread is eaten as a staple in Dhaaka , Bangladesh and is a delicacy of many places such as Kashmir, Hyderabad also Pakistan. I liked the Pakistani Bakar Khani, and enjoyed these for breakfast in Karachi. Here I have made the dough myself and not used puff pastry

Ingredients Serving: 2

250 grams all purpose flour
1 cup milk
1/2 tspn salt
50 grams sugar
1 egg for egg wash preparation
50 grams ghee or butter (ghee is better though) vegetable ghee ie dalda or pure as per choice)
1 tspn baking powder optional

Instructions

Sieve together salt , All purpose flour and baking powder
Add milk slowly and mix flour to form a dough, adding some ghee
Rest the flour covered for at least an hour
Now make balls and spread with rolling Pin, oblong or square , apply ghee and dust some flour all over
Start rolling in into thin long rolls and form these
Now form jalebi of the roll and press
Press and now start pressing all sides to seal the centre layers to not break
Beat one egg for egg wash and take some sugar in a bowl
Now apply egg wash on each and sprinkle sugar all over
Preheat oven for 15 minutes at 180° Cand place these on greased baking tray. Bake for 20 minutes
Use center rack with both the rods on to get crust both on top and bottom
Enjoy for break fast.

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