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The Royal Mango Falooda

Dec-27-2016
Femina Shiraz
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT The Royal Mango Falooda RECIPE

Falooda can be considered as a complete dessert. It has a wide spectrum of flavors and textures within. With the added goodness of basil seeds, fruits and nuts, falooda stands first among the fruit based desserts. It is loaded with mangoes in all forms- puree, custard/ice cream, cut pieces. Here is how to make this easy yet delicious dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 2

  1. Milk 1 cup
  2. Condensed milk 1/2 cup
  3. Mango (diced) 1/2 cup
  4. Mango (pureed) 1/2 cup
  5. Mango custard or Mango icecream 1 cup
  6. Vermicelli 1/2 cup
  7. Basil seeds 1 tsp
  8. Water 2/3 cup
  9. Jelly (any flavour) 1 cup
  10. Diced fruits (Kiwi, cherries, pomegranate) 3/4 cup
  11. Dry fruits (Almond, cashew, pista, raisin) 1/4 cup

Instructions

  1. First soak the basil seeds in 2/3 cup of water. It will bloom and increase in volume.
  2. Next, prepare the jelly as per the directions given in the packet.
  3. Now boil milk. Add in the condensed milk and mix well.
  4. Add mango puree to it and mix.
  5. Now add the vermicelli and allow to cook completely.
  6. Once done, allow it to cool.
  7. And then refrigerate for an hour.
  8. Now arrange the falooda in a serving glass.
  9. First scoop out some jelly and add to the bottom.
  10. Next add the dry fruits and diced mango pieces.
  11. Top it with little soaked basil seeds.
  12. Now add in the cooked vermicelli.
  13. Next in layer comes the mango ice cream or you may even add mango custard.
  14. Now top with basil seeds, diced mango and other fruits.
  15. Garnish with dry fruits and cherries.
  16. Enjoy your chilled and refreshing mango falooda!!

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Steph Stephanie
Nov-24-2024
Steph Stephanie   Nov-24-2024

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Sarim Shaikh
May-25-2024
Sarim Shaikh   May-25-2024

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