Name: Mushroom Ghee Roast recipe by Sweta Shet at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Mushrooms - 2 cups, quartered; Ginger garlic paste - 1/2 tsp; Ghee - 2 tsp; Salt; For Masala Paste:; Dry chillies - 4; Coriander seeds - 1 tsp; Jeera - 1 tsp; Pepper - 1/2 tsp; Fennel - 1/2 tsp; Fenugreek seeds - 1/4 tsp; Cinnamon - 1" piece; Tamarind - marble sized ball or half tsp

ABOUT Mushroom Ghee Roast RECIPE

A tasty dry curry

Ingredients Serving: 2

Mushrooms - 2 cups, quartered
Ginger garlic paste - 1/2 tsp
Ghee - 2 tsp
Salt
For Masala Paste:
Dry chillies - 4
Coriander seeds - 1 tsp
Jeera - 1 tsp
Pepper - 1/2 tsp
Fennel - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Cinnamon - 1" piece
Tamarind - marble sized ball or half tsp

Instructions

Grind all ingredients under masala to a fine paste, add a little water. Keep aside.
Heat ghee in a pan. When its smoking hot, add the mushrooms.
Cook on high flame for a little while till they are slightly brown. Add ginger garlic paste, then lower the flame and let the mushrooms cook a bit.
Add salt and the ground masala. Mix and cook till all water is absorbed and the paste looks dry. It will take about 5 minutes.
Serve hot with chapathi or rice.

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