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A boozy refreshing merry drink
absolute beauty!
Mix the tamarind pulp and water and bring to boil
Allow to cool and then sieve this mixture. Keep pulp aside
Put this mixture back on low heat and add sugar. Dissolve it without boiling the mixture
Add salt to taste to give it that tangy salty flavour.
Freeze this mixture in an aluminium tin covered with plastic wrap for 4-5 hours . It will have a soft slush like consistency which can be scooped.
In a glass take 15ml vodka (soda for nonalcoholic) and add the ginger piece.
Squeeze lime and top it off with sorbet scoops.
Garnish with mint
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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