Name: Eggless Cake recipe by Neetu Khanuja at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 cups maida; 1 cup Milk powder; I cup sugar; I cup cream; 1 1/2 to 2 cup warm milk(for mixing); 1 tea spoon baking powder; 1/2 teaspoon soda(baking); 1 teaspoon pineapple or vanilla essence; 4 drops of lemon juice; Tutti frutti(optional); Almonds; Ghee as required for greasing

Firstly preheat microwave at 175 degrees Celsius for 11 minutes.

Sieve mixture of maida, milk powder and sugar three times.

Take warm milk in a bowl, add above mixture (maida, milk powder and sugar),fresh cream,baking powder, baking soda, pineapple essence or vanilla essence, lemon juice

Mix well, there should be no lumps in the cake batter. Spread almonds or tutty fruity on top (optional).

Grease the container with ghee. Pour the cake batter into container and microwave it at 175degree Celsius for 45 minutes

Remove it from oven after 5 minutes Cut into desired pieces and serve