Name: Strawberry And Apple Muffins recipe by Namrata Sen Chanda at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: Refined flour 1-1/2 cups; Butter 75 gms; Castor sugar 3/4 cup; Sugar 3 tbsp; Baking Powder 1 Tsp; Strawberry 10-12 for making puree; Chopped apples 1 cup; Eggs 2; Milk 1/2 cup; Strawberry syrup or crush for garnish

ABOUT Strawberry And Apple Muffins RECIPE

Fruity muffins with fresh flavours. Enjoy as a tea-time snack or a perfect weekend breakfast

Ingredients Serving: 10

Refined flour 1-1/2 cups
Butter 75 gms
Castor sugar 3/4 cup
Sugar 3 tbsp
Baking Powder 1 Tsp
Strawberry 10-12 for making puree
Chopped apples 1 cup
Eggs 2
Milk 1/2 cup
Strawberry syrup or crush for garnish

Instructions

Beat the eggs and butter with a hand blender
For Strawberry pulp: Combine water and 3 tbsp sugar in a pan and heat. Add 10-12 hulled strawberries and cook till the mixture is mushy. Cool and keep aside.
Sieve the flour, castor sugar and baking powder. Mix together. Keep aside.
Slowly add the eggs and butter mixture to the flour mixture. Fold gently.
Add milk to the above mix to make it to thick batter consistency.
Now add the Strawberry pulp and keep stirring gently. Check for the sweetness. If required add a little more castor sugar.
Towards the end add the finely chopped apples.
Preheat oven at 170 degrees
Put the batter in greased muffin moulds and bake at 170 degrees for 12 mins.
Garnish with Strawberry syrup and serve hot.

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