Name: Oats Coconut Cranberry Cookies recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Oats 1/2 cup; amaranth flour 1/2 cup; semolina 1/4 cup; Desiccated coconut 1/4 cup; Sugar 1/4 cup; Butter 1/4 cup; Dried cranberries 1/8 cup; Baking powder 1/2 teaspoon; Milk as required

ABOUT Oats Coconut Cranberry Cookies RECIPE

Tasty crunchy cookies

Ingredients Serving: 5

Oats 1/2 cup
amaranth flour 1/2 cup
semolina 1/4 cup
Desiccated coconut 1/4 cup
Sugar 1/4 cup
Butter 1/4 cup
Dried cranberries 1/8 cup
Baking powder 1/2 teaspoon
Milk as required

Instructions

Grind the oats
Mix oats, amaranth flour, semolina, desiccated coconut with baking powder and keep aside.
Cream the butter and sugar well
Add the dry ingredients to the butter and sugar mixture.
Add roughly chopped cranberries and bring the dough together. Don't knead.
Add a tablespoon of milk if it is too dry.
Keep the dough covered for 10 minutes.
Roll out the dough of medium thickness. Cut with a cookie cutter
Place on baking and bake at 180 degrees for 15-20 minutes till it's done. Baking time varies as per oven

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