Name: Chocolate Ice Cream recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 5
Ingredients: Cocoa powder good quality 1/2 cup; Milkmaid 1 tin; Milk 1 cup; Cornflour 2 tbsp; Whipping cream or fresh cream 2 cups; Toasted walnuts to top it up

ABOUT Chocolate Ice Cream RECIPE

Homemade and super delicious. Always a hit with chocolate lovers. It is the easiest one too. Hassle free and less messy.

Ingredients Serving: 5

Cocoa powder good quality 1/2 cup
Milkmaid 1 tin
Milk 1 cup
Cornflour 2 tbsp
Whipping cream or fresh cream 2 cups
Toasted walnuts to top it up

Instructions

Beat the whipping cream until soft peaks are formed.
In a non stick pot, mix all the other ingredients until lump free and heat it on medium flame stirring it all the while.
Keep stirring it until it thickens.
Switch off the flame and let it cool down a bit before folding in the whipped cream.
Freeze it on the lowest temperature settings for the first 2 hours.
After 2 hours, blend it in a food processor or a blender and freeze it until good 6 to 8 hours or better still overnight.
Next day scoop it out topped with toasted walnuts.

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